Happy New Year, Friends! ‘Tis the season for personal resolutions. For setting intentions for the purpose of bettering our lives in some way…. But, as time drifts further away from that fresh, new year energy—we might start feeling a nagging tug toward our “old,” pre-resolution ways.
I know I’m starting to feel that tug. Are you?…
This year, my partner, Kate, and I resolved to eat healthier. Specifically, we decided to give up sugar, cow dairy, and all grains, except quinoa for (at least) the next 40 days. The reason Kate and I resolved to eat healthier is because we want to feel healthier. Sugar, in particular, isn’t good for our physical—or mental health. It gives us both mood swings and varying levels of anxiety. And, we’re nicer people to ourselves, to each other—and to the rest of the world—when we don’t eat it.
Now, I haven’t eaten sugar, cow dairy, or grains in over ten days. And, it’s been challenging…. But, having eliminated these foods from my diet, I feel much more clear-headed. And my anxiety levels have been, literally, non-existent. However…. I’m starting to get bored with the limited flavor profiles and textures of the foods I’m eating. I’m yearning for more variety. And I’ve been craving bread.
Like, big time.
I went to a baby shower this past weekend and, literally, salivated at the sea of homemade pupusas waving around in front of me. I had to physically block my mouth with my hand to keep myself from eating one of these things. Just look at this picture, people…